When will wineries figure out that if they buy some decent ~vin de table~ and serve it in carafes or bottles at a low price, they will gain so much more in food income from return customers. I suppose they consider that such quaffer’s undermine their wine by the glass income stream.
When will wineries figure out that if they buy some decent ~vin de table~ and serve it in carafes or bottles at a low price, they will gain so much more in food income from return customers. I suppose they consider that such quaffer’s undermine their wine by the glass income stream.
Oops; that should read ~restaurants~ not ~wineries~